gluten

• n. 面筋；麸质；谷蛋白

词源同glue, 粘，胶水。因其粘性特征而得名。

gluten (n.)

1630s, "a sticky substance," from Middle French gluten "sticky substance" (16c.) or directly from Latin gluten (glutin-) "glue" (see glue (n.)). Used 16c.-19c. for the part of animal tissue now called fibrin; used since 1803 of the nitrogenous part of the flour of wheat or other grain; hence glutamic acid (1871), a common amino acid, and its salt, glutamate.

1. Some cases of arthritis respond to a gluten-free diet.

无麸质饮食对一些关节炎患者有疗效。

来自柯林斯例句

2. Gluten develops elasticity in a dough.

麸质使生面团有韧劲。

来自柯林斯例句

3. recipes for people who are gluten intolerant

谷蛋白过敏人士的食谱

来自《权威词典》

4. The starch - containing cells may also contain amorphous protein known as gluten.

含淀粉的细胞可能也含有无定形的蛋白质即谷蛋白--俗称面筋.

来自辞典例句

5. CONCLUSION : Gluten sensitivity is not associated with MS in Iran.

结论∶粘胶质感光性与伊朗MS无关.

来自互联网