maraschino

• n. 黑樱桃酒

来自意大利语marasca,一种苦的黑樱桃，来自拉丁语amarus,酸的，来自PIE*om,生的，苦的，词源同morello.原产于克罗地亚，后用于指由这种樱桃(Marasca Cherries)酿制的烈性甜酒。

maraschino (n.)

1791, "cherry liqueur," from Italian maraschino "strong, sweet liqueur made from juice of the marasca" (a bitter black cherry), a shortening of amarasca, from amaro "bitter," from Latin amarus "sour," from PIE root *om- "raw, bitter." Maraschino cherry, one preserved in real or imitation maraschino, first recorded 1820.

1. We're in Cherry Garcia with a maraschino cherry.

我们所处的市场更像是加上黑樱桃的樱桃巧克力冰淇淋.

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2. Serve with maraschino cherry with stem or on toothpick. Like the Martini , this is all liquor.

使用被黑樱桃酒浸泡过的樱桃装饰,樱桃需带茎或用牙签串起.

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3. Dalmatian bitter wild cherry tree bearing fruit whose juice is made into maraschino liqueur.

达尔马提亚苦味野生樱桃树,其果汁可酿黑樱桃利口酒.

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4. Once , the most unusual thing you might find inside a chocolate was a gooey maraschino cherry.

曾几何时, 你能在巧克力里一口咬到一个粘粘的甜樱桃,就已经是十分特别的口味了.

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5. Strong aromas of plums, vanilla bean and maraschino cherries all contribute to its immediate appeal.

强烈浓郁的李子, 香草和醉樱桃香展示出它的感染力,随后是和摩卡和巧克力的香气.

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