marjoram

• n. 墨角兰，[植] 马郁兰（一种唇形科植物）

一种薄荷味芳香植物，来自古法语majorane,来自拉丁语amaracus,苦的，词源同maraschino.拼写受major影响。

marjoram (n.)

late 14c., from Old French majorane (13c., Modern French marjolaine), from Medieval Latin maiorana, of uncertain origin, probably ultimately from India (compare Sanskrit maruva- "marjoram"), with form influenced by Latin major "greater."

1. The sauce is flavoured with herbs, including marjoram and basil.

酱汁加入了各种草药调味, 其中包括马郁兰和罗勃.

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2. It is said that marjoram has antiseptic qualities.

据说马郁兰有杀菌的特性.

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3. Ingredients: HA, collagen, evening primrose oil horse chestnut, argireline peptide, m - tranexamic acid, marjoram.

成份: 玻尿酸 、 胶原蛋白 、 月见草油、七叶树 、 六胜肽 、 传明酸 、 植物马乔莲.

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4. For greater effect add another oil such as rosemary, juniper or marjoram oil blend.

为了取得更好的效果,可以添加其它精油,例如:迷迭香 、 丝柏或马乔莲.

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